CROSS SEAWEED

Cross Seaweed is obtained from the processing of ascophyllum nodosum, a seaweed variety that contains the most biologically active and richest nutrients used in agriculture. Cross Seaweed is a natural organic product containing amino acids, carbohydrates, vitamins and various nutritional elements in addition to cytokinin, betaine, auxin and gibberellin naturally found in plants.

• By providing strong root development, it provides more nutrients and water from the soil.
• It accelerates the formation of chlorophyll, resulting in more carbohydrates and protein.
• It increases the resistance of the plant against diseases, pests and bad climatic conditions.
• It increases side branching and fruit set in fruit trees. It provides an increase in yield by reducing flower and fruit casting.
• It slows down the proliferation of viruses and reduces the damage of root-knot nematodes.
• It provides a balanced and long-term intake of macro and micro nutrients from the soil.
• Due to its organic matter content, it increases the amount of organic matter in the soil where it is used.
• It increases the rapid and healthy root formation in plants due to Alginic and Gibberellic acids in its content.
• It is used to support young plants and to strengthen the plant after flowering.
• It increases the transmission and availability of plant nutrients and water in the plant.
• It helps to stabilize the cell membrane, proteins and chlorophyll in the plant, thus delaying aging.
• It naturally strengthens plant roots against pathogens and pests.